Japanese Carrot Salad Dressing

• 2 garlic cloves, crushed
• 12 onion, pureed
• 1 carrot, grated
• 2 12 tablespoons gingerroot, grated
• 12 teaspoon mustard powder
• 2 teaspoons soy sauce
• 2 teaspoons apple juice
• 1 teaspoon sesame oil
• 34 cup salad oil
• 12 cup rice vinegar
• 1 cup mayonnaise (optional)

1. Puree the garlic, onion, and carrot until very fine.
2. Add remaining ingredients and puree until well-mixed.
3. If you are looking for a creamier dressing, add the mayonnaise and mix by hand.
4. Chill well before using.

garlic, onion, carrot, gingerroot, mustard powder, soy sauce, apple juice, sesame oil, salad oil, rice vinegar, mayonnaise

Taken from www.food.com/recipe/japanese-carrot-salad-dressing-166472 (may not work)