Ham and Cheese Rolls

• 14 cup margarine or 14 cup butter, melted
• 2 tablespoons brown sugar
• 12 lb shaved ham
• 1 tablespoon mustard
• 1 teaspoon Worcestershire sauce
• 12 lb thinly sliced swiss cheese
• 24 packages potato dinner rolls

1. Lay bottom of rolls in 9" x 13" pan.
2. Layer ham and cheese on top of rolls.
3. Put top of rolls over ham and cheese.
4. Poke rolls with fork tines.
5. Mix margarine or butter, brown sugar, mustard and worcestershire sauce together and pour over rolls.
6. Let marinate over night.
7. Cook in 350 degree oven for 30 to 45 minutes.

margarine, brown sugar, ham, mustard, worcestershire sauce, swiss cheese, dinner rolls

Taken from www.food.com/recipe/ham-and-cheese-rolls-69815 (may not work)