Savory Dijon Stuffing

• 1 cup butter, melted
• 1/2 cup Dijon-style prepared mustard
• 2 cups chopped onion
• 1 1/2 cups chopped celery
• 1 (8 ounce) can water chestnuts
• 1 cup chopped walnuts
• 1/4 cup chopped parsley
• 1 teaspoon poultry seasoning
• 1/4 teaspoon ground black pepper
• 6 cups dried bread crumbs
• 1 (14.5 ounce) can chicken broth

1. Preheat oven to 350 degrees F (175 degrees C).
2. In large saucepan combine butter and mustard.
3. Stir in onions and celery; cook until tender.
4. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
5. Toss with bread crumbs and drizzle with chicken broth.
6. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.

butter, mustard, onion, celery, water chestnuts, walnuts, parsley, poultry seasoning, ground black pepper, bread crumbs, chicken broth

Taken from allrecipes.com/recipe/savory-dijon-stuffing/ (may not work)