Zucchini Pizza

• 1/4 cup olive oil, or as needed
• 1 large zucchini, sliced into 1/4-inch pieces
• 1/8 teaspoon red pepper flakes (optional)
• 1/8 teaspoon garlic salt, or to taste
• 1/8 teaspoon onion salt, or to taste
• 1/4 cup grated Romano cheese
• 1 cup tomato sauce
• 1 cup shredded Mexican 4-cheese blend

1. Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until zucchini slices are slightly softened, 3 to 4 minutes per side.
2. Sprinkle each slice with Romano cheese and spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend; cover skillet and cook until cheese melts, about 5 minutes.

olive oil, zucchini, red pepper, garlic salt, onion salt, romano cheese, tomato sauce, blend

Taken from www.allrecipes.com/recipe/230763/zucchini-pizza/ (may not work)