Quick and Easy Brownies

• 150 grams butter
• 300 grams light muscovado sugar
• 75 grams coco powder
• 150 grams plain flour
• 1 tsp bicarb
• 4 eggs
• 1 dash vanilla extract

1. Melt the first 4 ingredients on a medium heat
2. Add the flour and bicarb and mix until completely combined
3. In a separate bowl beat the egg and vanilla then add to the other mixture
4. Pour mixture into a greased and lined tin and bake at 190c for 20 minutes
5. To check if its ready insert a knife or skewer, should come out nearly clean to get the gooey kind
6. Leave to cool in tin.
7. once cooled remove paper, portion and dust with icing sugar

butter, muscovado sugar, coco powder, flour, bicarb, eggs, vanilla

Taken from cookpad.com/us/recipes/366251-quick-and-easy-brownies (may not work)