Asian Orange Steak

• 1 12 lbs flank steaks
• 1 tablespoon soy sauce
• 1 tablespoon fresh orange zest
• 12 cup fresh orange juice
• 1 tablespoon fresh gingerroot, minced
• 2 garlic cloves, minced (may use more)
• 1 teaspoon kosher salt
• 12 teaspoon black pepper

1. Mix together soy sauce, zest, juice, ginger, and garlic in a small bowl.
2. Pour over steak in a shallow bowl or pie plate or ziplock bag; cover and refrigerate at least 1 hour and up to 24 hours.
3. Prepare grill.
4. Remove steak from marinade, pat dry, sprinkle with salt and pepper.
5. Discard marinade.
6. Place steak approximately 6 inches from heat and cook for 5 minute each side (or mroe depending upon thickness of steak and how you like your steak cooked).

flank steaks, soy sauce, fresh orange zest, orange juice, fresh gingerroot, garlic, kosher salt, black pepper

Taken from www.food.com/recipe/asian-orange-steak-115883 (may not work)