Iced Cappuccino'

• 1 cup ice, Crushed
• 2 cups 2% low-fat milk, Cold
• 5 teaspoons sugar
• 14 cup coffee creamer, Vanilla
• 13 cup Cool Whip
• 2 teaspoons chocolate syrup

1. Add 1 Cup crushed ice, 2 Cups 2% Milk, 5 Tsp Sugar, 1/4 Cup Coffee Creamer to blender.
2. Blend for 5 Minuetes or until smooth.
3. Pour in drinking glass.
4. Add whip cream to Ice Cap, Drizzel with chocolate syrup and Enjoy!

milk, sugar, coffee creamer, chocolate syrup

Taken from www.food.com/recipe/iced-cappuccino-361851 (may not work)