Roasted Mustard Potatoes

• 3 tbsp olive oil, extra virgin, plus extra for greasing
• 1/2 cup dijon mustard (regular or whole grain)
• 2 tbsp butter, melted
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest, grated
• 3 garlic cloves, minced
• 1 tbsp dried oregano
• 2 tbsp grated parmesan cheese
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 5 cup potatoes, cut into approximately 3/4 inches

1. Preheat the oven to 425f/gas mark 7.
2. Lightly grease a baking tray with olive oil.
3. I added a bit of pork fat I had leftover from making pork crackling.
4. Whisk together the mustard, olive oil, butter, lemon juice, lemon zest, garlic oregano, parmesan, salt and black pepper.
5. Add the cubed potatoes and toss well.
6. Spread out on a baking sheet and bake until crusty and golden brown.
7. Times will vary, can take between 30-60 minutes depending on how well done you like the potatoes and how big the potatoes were cut.
8. After the 30 minute mark, check every 10 minutes.

olive oil, regular, butter, lemon juice, lemon zest, garlic, oregano, parmesan cheese, salt, ground black pepper, potatoes

Taken from cookpad.com/us/recipes/340246-roasted-mustard-potatoes (may not work)