Easy Taco Chili Soup/Stew

• 1 lb lean ground beef
• 1 large onion
• 1 (1 ounce) package hidden valley ranch dressing mix
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (16 ounce) can pinto beans
• 1 (16 ounce) can chili hot beans
• 1 (15 1/4 ounce) can whole kernel corn
• 1 (14 ounce) can Mexican-style stewed tomatoes
• 1 (14 ounce) can stewed tomatoes (regular flavor)

1. Brown meat and onions, drain.
2. Mix in Hidden Valley Ranch & Taco Seasoning mix.
3. Then, without draining the cans, add all of the additional ingredients.
4. Simmer for at least 1 hour (better if you have 2!)
5. or place in slow cooker for the better part of the day.
6. The longer it cooks, the better it is!
7. Don't forget - It freezes well so make a double batch!
8. Serve with Baked Tostitos chips, over rice or alone!
9. Top with your favorite grated cheese or sour cream.
10. YUM!

lean ground beef, onion, taco seasoning mix, pinto beans, chili hot beans, whole kernel corn, tomatoes, tomatoes

Taken from www.food.com/recipe/easy-taco-chili-soup-stew-338797 (may not work)