Chile Relleno Casserole

• 3 (4 ounce) cansdiced green chili peppers, drained
• 12 lb shredded low fat mozzarella
• 12 lb shredded low-fat cheddar cheese
• 34 cup egg substitute
• 1 cup low-fat sour cream
• ground black pepper

1. Preheat oven to 350 degrees Farhenheit.
2. Spray a 13x9 pan with cooking spray.
3. Spread 1/2 of the green chiles in the bottom of the pan.
4. Sprinkle with 1/2 of the cheeses.
5. Repeat layers.
6. Beat sour cream and egg subtitute.
7. Pour over the ingredients in the pan.
8. Sprinkle with ground pepper.
9. Bake at 375 degrees Fahrenheit for 45 minutes or until golden brown and puffy.

green chili peppers, mozzarella, cheddar cheese, egg substitute, lowfat sour cream, ground black pepper

Taken from www.food.com/recipe/chile-relleno-casserole-75655 (may not work)