Garden Ranch Chicken Sandwich #RSC

• 14 12 ounces petite diced tomatoes, drained
• 12 cup Hidden Valley Original Ranch Dressing
• 14 teaspoon salt
• 14 teaspoon black pepper (to taste)
• 12 12 ounces white chicken meat, drained and flaked
• 2 tablespoons fresh chives, snipped
• 13 cup shredded parmesan cheese
• 1 cup celery, sliced
• 23 cup baby carrots, cut into 1/8 ths
• 2 cups spring salad mix with Baby Spinach
• 12 slices sourdough bread

1. In a small mixing bowl combine drained petite diced tomatoes with ranch dressing, salt and black pepper.
2. Stir in chicken breast, chives, parmesan cheese, celery and baby carrots.
3. To assemble sandwiches on a slice of sourdough bread place 1/2 c chicken mixture, topped with 1/3 c spring salad mix and a second slice of sourdough bread.

tomatoes, valley, salt, black pepper, chicken meat, fresh chives, parmesan cheese, celery, baby carrots, spring salad, bread

Taken from www.food.com/recipe/garden-ranch-chicken-sandwich-rsc-495121 (may not work)