Quick Chinese Chicken Salad

• 1/4 cup rice vinegar
• 1 tbsp. sugar
• 3 tbsp. soy sauce
• 2 tbsp. vegetable oil
• 1 tsp. oriental sesame oil
• 1 pkg. (1 lb.) mixed salad greens, washed and drained
• 1/4 cup fresh cilantro
• parsley, chopped
• 2 md. cooked chicken breast halves, skinned, boned and shredded

1. Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
2. Add salad mixture and cilantro, tossing to coat all pieces.
3. Add chicken; toss to combine.

rice vinegar, sugar, soy sauce, vegetable oil, sesame oil, salad greens, fresh cilantro, parsley, chicken

Taken from www.foodgeeks.com/recipes/1209 (may not work)