EGG JIGGLERS Tulip Bouquet Party Cake

• 2 baked 8- or 9-inch round cake layers
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 5 JELL-O EGG JIGGLERS
• 1 Tbsp. green decorating gel
• 2 green gumdrop spearmint leaves, halved
• 2 Tbsp. BAKER'S ANGEL FLAKE Coconut, tinted green (see Tip)

1. Place one of the cake layers on serving plate; spread with thin layer of the whipped topping.
2. Top with remaining cake layer; spread top and side with remaining whipped topping.
3. Make a zigzag-cut around the middle of each JELL-O EGG JIGGLERS; twist to pull apart.
4. Arrange, cut-sides up, on cake to resemble tulips.
5. Use decorating gel to draw the tulip stems on top of cake.
6. Place the gumdrop leaves on the stems.
7. Sprinkle cake with coconut to resemble grass.

cake layers, green decorating gel, green gumdrop spearmint leaves, s angel

Taken from www.kraftrecipes.com/recipes/egg-jigglers-tulip-bouquet-party-cake-57780.aspx (may not work)