Szechwan Chicken Stir Fry Recipe

• 5 tbsp. soy sauce
• 1 1/2 tbsp. white wine vinegar
• 1 1/2 teaspoon sugar
• 1/2 teaspoon cayenne pepper - very warm; for mild taste, use a dash
• 4 chicken breasts, skinned and cut into 1/2 inch, diced
• 3 tbsp. cornstarch
• 2 tbsp. vegetable oil
• 3 garlic cloves, mixed
• 3 green onions, cut on diagonal
• Freshly cooked rice

1. Combine first 4 ingredients in small bowl.
2. Heat oil in wok or possibly heavy large skillet over medium high heat.
3. Add in chicken and garlic; stir fry till chicken is opaque.
4. Add in soy mix and stir fry 30 seconds.
5. Fold in green onions and serve immediately with rice.

soy sauce, white wine vinegar, sugar, cayenne pepper, chicken breasts, cornstarch, vegetable oil, garlic, green onions, freshly cooked rice

Taken from cookeatshare.com/recipes/szechwan-chicken-stir-fry-41245 (may not work)