Beef Enchiladas (Microwave) Recipe

• 1 can chili beef soup
• 1/2 pound grnd beef
• 1/4 c. ketchup
• 2 tbsp. minced onion
• 1/2 teaspoon garlic pwdr
• 1/4 teaspoon chili pwdr
• 1/8 teaspoon cumin
• 8 corn tortillas
• 1/2 c. shredded Cheddar
• 1/2 c. water

1. In a 1 qt glass measuring c., combine 1/4 c. soup, beef, ketchup, onion and seasonings.
2. Cook in microwave oven 5 min on high, stirring 1 time to separate meat.
3. To make enchiladas, wrap 2 tortillas in damp cloth towel; cook 40 seconds.
4. Immediately spoon about 2 Tbsp.
5. meat mix on each tortilla; top with 1 Tbsp.
6. cheese.
7. Tightly roll up.
8. Place seam side down in a 1 1/2 qt shallow glass dish.
9. Repeat till all tortillas are filled.
10. Mix rest of soup and water; pour over enchiladas.
11. Cook 10 to 12 min or possibly till warm, giving dish 1/2 turn every 4 min.
12. Garnish with green pepper rings, if you like.
13. Makes 4 servings.

chili beef soup, beef, ketchup, onion, garlic, chili pwdr, cumin, corn tortillas, cheddar, water

Taken from cookeatshare.com/recipes/beef-enchiladas-microwave-28354 (may not work)