White Chocolate Fudge Easter Egg Truffles

• 1 (12 ounce) package white vanilla chips
• 1 (16 ounce) can vanilla frosting
• 12 cup pastel-colored decorator sugar (or several seasonal colors)

1. Melt vanilla chips in medium saucepan over low heat, stirring constantly.
2. Remove from heat.
3. Stir in frosting until well blended.
4. Refrigerate 1 to 2 hours or until firm.
5. Place decorator sugar on small plate.
6. (Use several plates if using more than one color.)
7. With hands, shape frosting mixture into 1 1/2-inch egg shapes.
8. Roll in decorator sugar to coat.
9. Place in paper candy cups or miniature paper baking cups.
10. Store in refrigerator.

white vanilla chips, vanilla frosting, pastelcolored decorator sugar

Taken from www.food.com/recipe/white-chocolate-fudge-easter-egg-truffles-164227 (may not work)