Beef and Fontina Tostaditos

• 4 medium tomatillos, husked and finely chopped
• 2 tablespoons finely chopped red onion
• 2 tablespoons minced cilantro
• 1 teaspoon hot sauce
• 4 ounces thickly sliced roast beef, finely chopped
• 1/2 cup shredded Fontina cheese (2 ounces)
• 48 mini round corn tortilla chips
• Salt

1. Preheat the oven to 350.
2. In a small bowl, combine the tomatillos, red onion, cilantro and 1/2 teaspoon of the hot sauce.
3. In a medium bowl, combine the roast beef with the Fontina and the remaining 1/2 teaspoon of hot sauce.
4. Arrange half of the tortilla chips on a large rimmed baking sheet.
5. Spoon the roast beef filling onto the tortilla chips and top with the remaining 24 chips.
6. Bake the tostaditos for 5 to 7 minutes, or until the filling is hot and bubbling.
7. Transfer to a platter.
8. Season the tomatillo relish with salt, spoon a little on top of each tostadito and serve immediately.

red onion, cilantro, hot sauce, beef, cheese, tortilla chips, salt

Taken from www.foodandwine.com/recipes/beef-and-fontina-tostaditos (may not work)