Mak's Best Cherry Pie

• 2 (8 ounce) cans red cherries
• 1 -2 cup sugar
• 12 teaspoon cinnamon
• 2 12 cups all-purpose flour, plus extra for rolling
• 1 cup unsalted butter (very-cold)
• 1 teaspoon salt
• 1 teaspoon sugar
• 6 -8 tablespoons ice water

1. Preheat oven at 350.
2. Make pie crust.
3. Mix together pie filling.
4. Put pie crust in the oven and bake until brown WITHOUT the filling.
5. Pull out the the brown pe crust.
6. Apply the filling and put it in the oven.

red cherries, sugar, cinnamon, flour, unsalted butter, salt, sugar, water

Taken from www.food.com/recipe/maks-best-cherry-pie-490687 (may not work)