Lori's Texas Caviar

• 1 (15 ounce) can black-eyed peas, drained
• 1 (15 ounce) can black beans, drained
• 1 (9 ounce) can Rotel Tomatoes
• 1 medium red onion, chopped fine
• 4 pickled jalapeno peppers, chopped fine
• 4 tablespoons fresh cilantro
• 14 cup red wine vinegar
• 34 cup oil
• 1 tablespoon chopped garlic

1. Combine all ingredients.
2. Chill overnight.
3. Serve with Tortilla chips.

blackeyed peas, black beans, tomatoes, red onion, jalapeno peppers, fresh cilantro, red wine vinegar, oil, garlic

Taken from www.food.com/recipe/loris-texas-caviar-365589 (may not work)