Lemon, Grape Tomato and Basil Spaghetti

• 375 g spaghetti
• 250 g red grape tomatoes
• 250 g yellow grape tomatoes
• 150 g green olives
• 150 g black olives
• 12 cup fresh basil leaf, torn
• 60 ml extra virgin olive oil
• 2 garlic cloves, crushed
• 2 teaspoons lemon rind, grated
• salt and pepper

1. Cook pasta until al dente.
2. Rinse, drain and transfer to large bowl.
3. Add all the other ingredients and toss well.
4. Season.
5. Serve with grated parmesan on the top.

red grape tomatoes, yellow grape tomatoes, green olives, black olives, fresh basil leaf, olive oil, garlic, lemon rind, salt

Taken from www.food.com/recipe/lemon-grape-tomato-and-basil-spaghetti-130165 (may not work)