Farfalle Pasta with Salmon and Vodka

• 1 Onion, finely chopped
• 30 milliliters Rapeseed Oil Or Olive Oil
• 180 grams Smoked Salmon, Sliced Into Small Strips
• 1/4 teaspoons Ground Black Pepper
• Salt To Taste
• 15 milliliters Dry Vodka
• 250 milliliters Cooking Cream
• 300 grams Uncooked Farfalle Pasta
• Chopped Fresh Parsley For Garnish

1. Saute onion in a saucepan with oil over medium heat.
2. When it becomes soft, add the salmon and let cook for few minutes, adding black pepper and, if needed, salt to taste.
3. Pour the vodka in and let the alcohol evaporate, stirring well.
4. Add the cream, stir, and let the sauce cook for about 5 minutes over low heat so it thickens.
5. Cook the pasta in salty water until al dente.
6. Drain the pasta and mix it with the sauce.
7. Serve with fresh chopped parsley on top.

onion, milliliters, salmon, ground black pepper, salt, milliliters, milliliters cooking cream, pasta, parsley

Taken from tastykitchen.com/recipes/main-courses/farfalle-pasta-with-salmon-and-vodka/ (may not work)