Hungry Jack Casserole

• 1 pound Ground Beef
• 16 ounces, weight Can Of Pork And Beans
• 3/4 cups BBQ Sauce
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Minced Onions
• 1 can Biscuits
• 1 cup Shredded Cheddar Cheese

1. Brown the ground beef; drain excess grease.
2. Put back in skillet along with the pork & beans, bbq sauce, brown sugar, and onion.
3. Heat until bubbly.
4. Pour into a 9x13 dish.
5. Spinkle cheese on top.
6. Cut biscuits in half and place on top of of the cheese, cut side down.
7. I usually sprinkle a little cheese on top of the biscuits.
8. Bake at 375 degrees for 25 minutes or until biscuits are golden brown.

ground beef, beans, bbq sauce, brown sugar, onions, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/hungry-jack-casserole/ (may not work)