Basic Bread Recipe, Robin's (Gluten Free) Recipe

• 1 c. brown rice flour
• 1 c. white rice flour
• 1/4 c. potato flour
• 3/4 c. tapioca flour
• 2 Tbsp. soy flour
• 2 1/2 tsp Xanthan gum
• 1/2 c. nonfat dry lowfat milk
• 2 1/2 tsp salt
• 2 Tbsp. sugar
• 1 Tbsp. plus 2 teaspoon yeast
• 1 1/2 c. water
• 1 1/2 tsp apple cider vinegar
• 1/2 c. Egg Beaters (or possibly 2 whole Large eggs)

1. (I use the egg beaters and the nonfat dry lowfat milk to make the bread virtually fat-free.
2. There is some fat in some of the flours, especially the soy, but I only use 2 Tablespoons.)
3. 1.
4. Combine last 3 ingredients and put into bread machine pan (in my machine, the wet ingredients are put in first.
5. Check your instructions to see what yours says).
6. 2.
7. Mix the remaining ingredients together in a bowl till well mixed and then add in to the bread machine pan.
8. 3.
9. Bake on basic loaf cycle with a medium crust.

brown rice flour, white rice flour, flour, tapioca flour, soy flour, nonfat dry lowfat milk, salt, sugar, yeast, water, apple cider vinegar, egg beaters

Taken from cookeatshare.com/recipes/basic-bread-recipe-robin-s-gluten-free-79294 (may not work)