Choco-Nut Delight

• 1 cup chocolate graham cracker, crushed
• 14 cup peanut butter
• 2 tablespoons Equal sugar substitute
• 4 tablespoons butter, melted
• 1 cup cream, chilled overnight
• 13 cup creamy peanut butter
• 3 tablespoons powdered sugar or 3 tablespoons confectioners' sugar
• 6 pieces peanut bars

1. DO CRUST.
2. Combine first 4 ingredients.
3. Spread and press half of mixture into pan.
4. Chill for 10 minutes.
5. DO FILLING.
6. Whip all-purpose cream until stiff.
7. Whip in peanut butter and powdered sugar until blended.
8. Break peanut bars into chunks and gently stir into peanut butter cream.
9. ASSEMBLE.
10. Spread half of the mixture into the crust.
11. Freeze for 20 minutes.
12. Sprinkle remaining crust mixture evenly over peanut butter cream.
13. Spread remaining peanut butter mixture over the crust.
14. FREEZE for 30 minutes.
15. Serve and enjoy.

graham cracker, peanut butter, equal sugar, butter, cream, peanut butter, powdered sugar, peanut bars

Taken from www.food.com/recipe/choco-nut-delight-160011 (may not work)