Simple Taco Dip

• 16 ounces light sour cream
• 1 14 ounces taco seasoning
• 2 cups colby-monterey jack cheese (shredded)
• 1 cup lettuce (shredded)
• 2 tomatoes
• 12 cup jalapeno (chopped)
• 12 cup onion (chopped)
• 12 cup black olives
• 8 ounces tortilla chips
• cut up vegetables

1. Combine sour cream and taco seasoning together and put on the bottom of a platter.
2. Layer in order cheese, lettuce, tomatoes, jalepenos, onion and black olives.
3. Refridgerate for one hour and serve with tortilla chips and crudite.

sour cream, taco, colbymonterey, tomatoes, onion, black olives, tortilla chips, vegetables

Taken from www.food.com/recipe/simple-taco-dip-132739 (may not work)