Tikka Marinade Vegan!

• 6 tablespoons plain vegan yogurt
• 12 lemon, juice of
• 1 tablespoon tomato paste
• 1 teaspoon chile (not super hot so medium)
• 1 tablespoon soy sauce
• 8 garlic cloves, peeled and crushed
• 3 inches gingerroot, peeled and finely chopped
• 1 pinch caster sugar

1. Blend all of the above ingredients in blender.
2. Add your fake meat or real meat cut into chunks and chill for several hours.
3. Leaving a lot of marinade on grill bake or fry dependent on cooking times for your specific fake meat or meat.
4. Ta da!
5. Serve in a nann with salad and tomato and mango chutney.
6. Heaven.

vegan yogurt, lemon, tomato paste, chile, soy sauce, garlic, gingerroot, caster sugar

Taken from www.food.com/recipe/tikka-marinade-vegan-296971 (may not work)