Pork Tenderloin Sandwich
- 1 lb center cut pork loin
- 2 cups corn flakes, crushed
- sea salt
- fresh cracked pepper
- 1 cup romaine lettuce
- 14 cup pickle
- 4 tomatoes, slices
- 4 slices red onions
- 12 cup cups mayonnaise
- 2 cups buttermilk
- sea salt
- fresh cracked pepper
- cut pork loin into 4 oz portions.
- and hand pound both sides twice.
- dredge in:.
- buttermilk.
- crushed corn flakes.
- deep fry until golden brown.
- toast kaiser roll.
- add:.
- mayonnaise.
- pork tenderloin.
- romaine.
- pickles.
- RED ONION.
- tomato.
center, corn flakes, salt, fresh cracked pepper, romaine lettuce, pickle, tomatoes, red onions, mayonnaise, buttermilk, salt, fresh cracked pepper
Taken from www.food.com/recipe/pork-tenderloin-sandwich-444833 (may not work)