Bean Patties Recipe

• 1 (15 ounce.) can pinto beans, liquid removed may also use refried beans
• 1/2 sm. onion, minced
• 1/2 c. yellow cornmeal
• 1 (4 ounce.) can minced green chilies, liquid removed
• 4 ounce. sharp cheddar cheese, shredded
• 1/4 teaspoon chili pwdr
• Healthy pinch salt
• 1 egg, lightly beaten
• 2 tbsp. butter, melted
• Few drops Tabasco sauce, to taste

1. Preheat oven to 425 degrees.
2. Lightly coat a baking sheet with vegetable cooking spray and set aside.
3. In a large bowl, mash beans, onion, and 1/3 c. cornmeal with a fork to create a thick paste.
4. Stir in chilies, cheese, chili pwdr, salt, and egg till smooth.
5. Refrigerate30 min.
6. Form mix into 4 patties and coat each with the remaining cornmeal.
7. Arrange on prepared baking sheet, drizzle with butter, and sprinkle each with a drop or possibly two of Tabasco.
8. Bake 20 min, turning once.
9. Serve with Saucy Salad.

pinto beans, onion, yellow cornmeal, green chilies, cheddar cheese, chili pwdr, salt, egg, butter

Taken from cookeatshare.com/recipes/bean-patties-59701 (may not work)