Marinated Turkey Breast

• 1 cup vegetable oil
• 3 -4 green onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 teaspoons dried Italian seasoning
• 12 teaspoon paprika
• salt, to taste
• pepper, to taste
• 2 lbs turkey cutlets, approximately, trimmed to a uniform size

1. Place all the ingredients in a zip-top bag and toss the turkey around in marinade to coat the turkey.
2. Close the bag and place in the refrigerator for 2 to 4 hours turning once.
3. Heat a grill or grill pan with cooking spray.
4. Place turkey on heated grill and cook until no longer pink, turning once.

vegetable oil, garlic, thyme, oregano, italian seasoning, paprika, salt, pepper, turkey cutlets

Taken from www.food.com/recipe/marinated-turkey-breast-461973 (may not work)