Baptist Pound Cake

• 2 sticks butter, room temperature
• 1/2 cup crisco oil
• 3 cups sugar
• 6 eggs, room temperature
• 3 cups flour
• 1 tsp. baking powder
• 1 cup milk
• 1/2 tsp. almond extract
• 1/2 tsp. orange extract
• 1/2 tsp. lemon extract
• 1 tsp. vanilla extract

1. Cream together butter, oil and sugar; add eggs one at a time, beating well.
2. Mix in milk.
3. Sift flour and baking powder together and add to creamed mixture.
4. Mix well, scraping bottom and sides of bowl often.
5. Add flavorings and pour into a greased and floured 10 cup tube pan.
6. Bake at 350F for 1-1/2 hours.
7. Do not preheat oven.

butter, crisco oil, sugar, eggs, flour, baking powder, milk, almond extract, orange extract, lemon extract, vanilla extract

Taken from www.foodgeeks.com/recipes/18908 (may not work)