Apple Cake

• 4 cups flour
• 2 cups (1 pound) shortening
• 1 cup sugar
• 1 pinch salt
• Grated peel of 1 lemon
• 4 eggs
• Milk as needed to make dough of a consistency to roll
• 1 No. 3 can (about 5 2/4 cups) applesauce
• 1/2 teaspoon cinnamon
• 1 pinch ground cloves
• Whipped cream

1. Blend flour, shortening, sugar, salt, grated lemon peel, and the lightly beaten eggs.
2. Add milk as required, roll 1/2-inch thick, and line pie pan.
3. Mix the applesauce with the cinnamon and cloves, spread over dough in pie pan, and top with dough rolled to 1/2-inch thickness.
4. Bake 1 hour in moderate (375 degree F) oven.
5. Serve in deep dish with whipped cream.

flour, shortening, sugar, salt, lemon, eggs, milk, no, cinnamon, ground cloves, cream

Taken from www.foodnetwork.com/recipes/apple-cake-recipe.html (may not work)