Vanilla Shortbread Poppers

• 1-1/2 cups flour
• 1/4 cup cornstarch
• 1/4 tsp. salt
• 1 cup unsalted butter, softened
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2-2/3 cups powdered sugar, divided
• 1 tsp. vanilla

1. Heat oven to 325 degrees F.
2. Mix flour, cornstarch and salt until blended.
3. Beat butter, cream cheese and 2/3 cup sugar in large bowl with mixer until blended.
4. Add vanilla; mix well.
5. Gradually add flour mixture, mixing well after each addition.
6. Roll dough into 1/2-inch balls; place, 1/2 inch apart, on parchment-covered baking sheets.
7. Bake 25 to 28 min.
8. or until bottoms are golden brown.
9. Cool on baking sheets 1 min.
10. Remove to wire racks; cool completely.
11. Place remaining sugar in medium bowl.
12. Add cookies, in batches; toss to evenly coat with sugar.
13. Gently shake off excess sugar.

flour, cornstarch, salt, unsalted butter, philadelphia cream cheese, powdered sugar, vanilla

Taken from www.kraftrecipes.com/recipes/vanilla-shortbread-poppers-169177.aspx (may not work)