Crock pot Lasagna soup

• 1 box lasagna noodles broken to pieces
• 2 pints your favorite spaghetti sauce
• 2 tsp oregano
• 1 lb ground beef
• 5 chopped up crimini mushrooms
• 2 chopped bell peppers
• 1 chopped onion
• 4 cup water
• 1 salt to taste
• 1 cup ricotta cheese
• 1 shredded cheddar cheese to top it off

1. Brown ground beef add all the chopped veggies and simmer about 10 minutes
2. In crock pot add spaghetti sauce and water turn on high
3. Add ground beef mixture to crock pot and let it all cook together until noodles are tender
4. Add ricotta cheese and stir together
5. Add salt to taste
6. Serve in bowls and top with shredded cheese

lasagna noodles, sauce, oregano, ground beef, crimini mushrooms, bell peppers, onion, water, salt, ricotta cheese, cheddar cheese

Taken from cookpad.com/us/recipes/349743-crock-pot-lasagna-soup (may not work)