Pecan Crunchies

• 1 cup butter
• 1 cup sugar
• 2 cups flour
• 2 teaspoons cinnamon
• 1 egg, large
• 1 cup pecans, finely chopped
• 12 cup sugar
• 2 teaspoons cinnamon

1. combine butter 1 cup sugar and egg yolk when i cut recipe in half i used a medim egg instead of the large eggs darlene used
2. sift flour with 2 teaspoons cinnamon
3. mix into butter mixture until thoughly blended.
4. press lightly with floured hands into very well greased pan these things stick .
5. shallow pan like a largecookie sheet 1/4 inch layer thick.
6. beat egg white til foamy.and almost stiff
7. pour over layer spread out
8. combine remaining sugar and cinnamon
9. sprinkle over egg white.
10. sprinkle finely chopped pecans over sugar
11. bake 20-25 minutes in 375 degree oven
12. cut in squares while hot.

butter, sugar, flour, cinnamon, egg, pecans, sugar, cinnamon

Taken from www.food.com/recipe/pecan-crunchies-343578 (may not work)