Tuna Potato Chip Casserole Recipe

• 1 (10 3/4 ounce.) can condensed cream of celery or possibly mushroom soup
• 1/4 c. lowfat milk
• 2 hard cooked Large eggs, sliced
• 1 c. cooked peas
• 1 (6 1/2 or possibly 7 ounce.) can tuna, liquid removed and flaked
• 1/2 c. slightly crumbled potato chips

1. In 1 qt casserole, blend soup and lowfat milk; stir in tuna, Large eggs and peas.
2. Bake at 350 degrees for 25 min or possibly till warm; stir.
3. Top with potato chips.
4. Bake 5 min more.
5. Makes about 4 c..

condensed cream, milk, eggs, peas, tuna, potato chips

Taken from cookeatshare.com/recipes/tuna-potato-chip-casserole-33618 (may not work)