Chicken Fried Rice

• 2 cups uncooked rice
• 2 eggs, lightly beaten
• 12 ounces frozen asian mixed vegetables
• 2 cups sliced cooked chicken
• 13 cup teriyaki sauce
• 2 scallions, sliced

1. Cook rice according to package directions; drain well; reserve.
2. Meanwhile, in large nonstick skillet, heat 1 tablespoons oil over medium-high heat; add eggs.
3. Cook, stirring, until set; remove from skillet.
4. In same skillet, heat 1 tablespoons oil over medium-high heat.
5. Add vegetables; cook, stirring, until softened, about 2 minutes.
6. Add chicken, teriyaki sauce and reserved rice and eggs.
7. Cook, stirring, until heated through, 5 minutes.
8. Sprinkle with scallions.

rice, eggs, vegetables, chicken, teriyaki sauce, scallions

Taken from www.food.com/recipe/chicken-fried-rice-366400 (may not work)