Crunchy Peanut Butter Sandwich, OAMC

• 1 cup chunky peanut butter
• 13 cup granola cereal, crushed
• 12 cup salted peanuts, chopped
• 1 tablespoon butter, softened
• 2 tablespoons honey, whipped
• 4 (8 inch) whole wheat tortillas

1. In medium bowl, combine all ingredients except tortillas and blend well.
2. Divide mixture among the tortillas and spread to edges.
3. roll up tortillas, enclosing the filling.
4. Cut sandwiches in half crosswise, then place in ziploc bags, label, and freeze.
5. To thaw: Let thaw in refrigerator overnight.
6. Or place frozen in lunchboxes in the morning and let thaw.
7. Make sure the sandwiches are eaten at lunch when thawed.

chunky peanut butter, granola cereal, peanuts, butter, honey, whole wheat tortillas

Taken from www.food.com/recipe/crunchy-peanut-butter-sandwich-oamc-425339 (may not work)