Chocolate Chip Fruit Muffins Recipe

• 1 (15 ounce.) pkg. banana quick bread mix
• 2 Large eggs, slightly beaten
• 1 c. lowfat milk
• 1/4 c. vegetable oil
• 1 c. Hershey's semi-sweet chocolate chips
• 1/2 c. dry fruit bits

1. Heat oven to 400 degrees.
2. Grease or possibly paper-line 18 (2 1/2 inch) muffin c..
3. In large bowl, combine bread mix, Large eggs, lowfat milk and oil.
4. Beat with spoon 30 seconds.
5. Stir in chocolate chips and fruit bits.
6. Fill muffin c. 3/4 full with batter.
7. Bake 18 to 20 min or possibly till lightly browned.
8. Serve hot.
9. Makes about 18 muffins.

banana quick, eggs, milk, vegetable oil, chocolate chips, fruit bits

Taken from cookeatshare.com/recipes/chocolate-chip-fruit-muffins-14973 (may not work)