Roasted sausage and potato casserole

• 4 large potatoes
• 1 packages maple breakfast sausage
• 1 cup carrots
• 1 cup beef broth
• 1 salt and pepper
• 1 large onion
• 1 tbsp garlic
• 1 Italian and herb seasoning

1. Wash, peel and dice potatoes
2. Fry breakfast sausage and cut in small pieces
3. Chop carrots and onions to your liking.
4. In large bowl Mix potatoes, sausage, beef broth, onions, carrots, salt and pepper, Italian herb seasoning, and garlic.
5. Then transfer to large casserole dish.
6. Cover and bake for approximately 45 mins to 1 hour.

potatoes, maple, carrots, beef broth, salt, onion, garlic, italian

Taken from cookpad.com/us/recipes/339475-roasted-sausage-and-potato-casserole (may not work)