Slow-Cooker Spicy BBQ Beef Brisket

• 3/4 cup KRAFT Sweet Brown Sugar Barbecue Sauce
• 1/4 cup whole wheat flour
• 2 tsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
• 1/4 tsp. crushed red pepper
• 1-1/2 lb. small Yukon gold potatoes (about 8)
• 3 carrots, peeled, cut lengthwise, then crosswise in half King Sooper's 1 lb For $0.99 thru 02/09
• 1 onion, cut lengthwise in half, then sliced crosswise
• 1 beef brisket (3 lb.)

1. Whisk first 4 ingredients until blended.
2. Place vegetables in slow cooker; top with 1/2 cup barbecue sauce mixture and meat.
3. Cover with lid.
4. Cook on LOW 8 to 9 hours.
5. Meanwhile, refrigerate remaining barbecue sauce mixture until ready to use.
6. Remove meat from slow cooker; place on cutting board.
7. Cover; let stand 10 min.
8. Meanwhile, use slotted spoon to transfer vegetables to platter.
9. Whisk remaining barbecue sauce mixture into juices in slow cooker.
10. Cook, covered, on HIGH 10 min.
11. or until thickened.
12. Cut meat across the grain into thin slices.
13. Add to platter with vegetables.
14. Drizzle with sauce.

barbecue sauce, whole wheat flour, worcestershire sauce, red pepper, gold potatoes, carrots, onion, beef brisket

Taken from www.kraftrecipes.com/recipes/slow-cooker-spicy-bbq-beef-brisket-187568.aspx (may not work)