Barbecued Kebabs And Vegetables Recipe

• 12 x ready made beef kebabs
• 6 med egg tomatoes halved lengthways
• 500 gm asparagus halved
• 600 gm c. mushrooms
• 125 gm sun dry tomato butter

1. Barbecue (or possibly grill or possibly char-grill) kebabs for 5 min.
2. Add in tomato, asparagus, and mushrooms; cook till kebabs and vegetables are browned and cooked as desired.
3. Brush kebabs and vegetables with sun dry tomato butter occasionally during cooking.

made beef, egg tomatoes, mushrooms, tomato butter

Taken from cookeatshare.com/recipes/barbecued-kebabs-and-vegetables-78611 (may not work)