Baked Spaghetti

• 1 1/2 lb. hamburger
• 1 onion
• 2 cans tomato sauce
• 2 cans diced tomatoes
• 1 1/2 Tbsp. oregano
• 1 1/2 Tbsp. parsley flakes
• 2 Tbsp. Italian seasoning
• 2 tsp. soul seasoning
• 1 pkg. spaghetti sauce mix with mushrooms
• 2 cans cream of mushroom soup
• 2 lb. spaghetti
• salt and pepper to taste
• grated cheese or cheese slices

1. Brown meat and onions; drain. Add tomato sauce, tomatoes, oregano, Italian seasoning, soul seasoning, spaghetti sauce mix and mushroom soup and cook until hot. Cook spaghetti according to package directions. Layer half of spaghetti, sauce and cheese. Repeat layers. Bake in slow oven (250u0b0) for about 1 hour or until bubbly.

hamburger, onion, tomato sauce, tomatoes, oregano, parsley flakes, italian seasoning, soul seasoning, spaghetti sauce, cream of mushroom soup, spaghetti, salt, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37444 (may not work)