Old Glory Gelatin in a Cloud

• 2 gal. hot water (140F to 160F)
• 2 pkg. JELL-O Brand Assorted Red Sugar Free Gelatin
• 2-1/2 qt. sugar-free whipped topping
• 3 qt. fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
• 2 qt. fresh blueberries

1. Add hot water to gelatin mix; stir until completely dissolved.
2. Pour into 2 full-size hotel pans (or into 1 full-size hotel pan for trial recipe).
3. Refrigerate several hours or until firm.
4. Pipe 1/4 cup whipped topping onto bottom and up side of each of 40 (6-oz.)
5. dessert dishes (or onto bottom and up side of each of 10 dessert dishes for trial recipe).
6. Combine berries.
7. Cut gelatin into 1/2-inch cubes.
8. Spoon 3/4 cup gelatin into each prepared dessert dish; top with 1/2 cup fruit.

hot water, jello, sugar, fresh strawberries, fresh blueberries

Taken from www.kraftrecipes.com/recipes/old-glory-gelatin-in-a-cloud-97521.aspx (may not work)