Tender and Mildly Flavored Our Family's Sweet and Sour Pork

• 200 grams Pork belly (block or thinly sliced)
• 1/2 tbsp Soy sauce
• 1/2 tbsp Sake
• 1 dash Salt and pepper
• 4 Green bell peppers
• 1/2 Carrot
• 1 Onion
• 3 tbsp Vinegar
• 3 tbsp Sugar
• 1 tbsp Soy sauce
• 4 tbsp Ketchup
• 1 tsp Weipa
• 150 ml Water
• 1 Katakuriko slurry

1. Combine the pork with the ingredients and mix.
2. If you are using thinly sliced pork belly, the flavors penetrate easily, so the amount of flavoring ingredients is fine.
3. Mix in when you are ready to cook.
4. Cut the peppers and carrots up roughly.
5. Cut the onion into chunks.
6. You can add other vegetables too such as shiitake mushrooms or bamboo shoot if you have them.
7. Put all the flavoring ingredients in a pan and bring to a boil.
8. Thicken with katakuriko slurry.
9. Roll the pork belly and squeeze tightly to form into clumps.
10. Dust the clumps of pork with katakuriko (not listed), and deep fry until crispy in 160C oil.
11. Fry the vegetables in 160C oil without coating.
12. The carrots take about 3 minutes to cook, but the peppers and onion only take a a few seconds.
13. Put the fried vegetables and pork into the frying pan from Step 3, bring to a boil and it's done!
14. It's amazingly easy!

soy sauce, sake, salt, green bell peppers, carrot, onion, vinegar, sugar, soy sauce, ketchup, weipa, water, slurry

Taken from cookpad.com/us/recipes/156075-tender-and-mildly-flavored-our-familys-sweet-and-sour-pork (may not work)