Vickys Chocolate Chip Paradise Pie

• 225 grams cookies made into crumbs - digestives, graham crackers etc
• 4 tbsp sunflower spread / butter, melted
• 3 tbsp granulated sugar (depending on the type of cookie you may not need any sugar)
• 60 grams chocolate chips - I use Moo-Free brand, Enjoy Life brand or Eat Allergy Safe brand
• 120 grams gluten-free / plain flour
• 50 grams granulated sugar
• 1 tsp baking powder
• 160 ml coconut milk
• 2 tbsp olive oil
• 2 tsp vanilla extract
• 60 grams chocolate chips
• 25 grams desiccated / shredded coconut (optional)
• 30 grams finely chopped walnuts (optional)

1. Preheat the oven to gas 4 / 180C / 350F and grease a 6" x 8" ovenproof dish
2. Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish
3. Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon
4. Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth
5. Fold in the coconut, chopped walnuts and chocolate chips
6. Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean
7. Serve straight out of the oven with ice cream, chocolate sauce and caramel sauce

digestives, sunflower, sugar, chocolate chips, flour, sugar, baking powder, coconut milk, olive oil, vanilla, chocolate chips, coconut, walnuts

Taken from cookpad.com/us/recipes/333553-vickys-chocolate-chip-paradise-pie (may not work)