Simple Fresh Pasta Version No. 5: Garganelli

• 100 grams Bread (strong) flour
• 1 tsp Olive oil
• 1 Egg
• 1/2 tsp Salt
• 50 ml Lukewarm water
• 1 Sushi mat

1. Prepare the pasta dough using.
2. Roll the dough into a 1.5-cm thick baton shape.
3. Cut the dough into 1 cm strips and leave the dough to dry for about 3 minutes, so that it doesn't stick to the sushi mat.
4. Press a piece of pasta down onto the sushi mat using your thumb.
5. With a little bit of force, you should be able to easily roll the pasta into shape by rolling it away from you.
6. And it's done!
7. Adorable!
8. If rolling the pasta is too difficult, simply use the sushi mat to make the ridges.
9. Try this pasta deliciously combined with some Arrabbiata with Melted Cheese.)
10. I changed the recipe title from "Penne".
11. Another user taught me the correct name.
12. Garganelli is very similar to penne, but apparently penne has to be perfectly cylindrical.

bread, olive oil, egg, salt, water, mat

Taken from cookpad.com/us/recipes/156476-simple-fresh-pasta-version-no-5-garganelli (may not work)