Honey-Sesame Pork Tenderloin With Spicy Scallion Salad

• 2 tablespoons sesame seeds
• 3 tablespoons vegetable oil
• 2 pork tenderloin (1 1/2 to 2 pounds total)
• salt and pepper
• 12 cup honey
• 12 cup cider vinegar, plus
• 2 tablespoons cider vinegar
• 1 cucumber, peeled, halved lengthwise, seeded, and slice thin
• 1 jalapeno chile, seeded and sliced thin
• 8 scallions, sliced thin on the bias

1. Toast sesame seeds in a large nonstick skillet over medium-high heat until golden, about 3 minutes.
2. Transfer sesame seeds to a small bowl.
3. Heat 1 tablespon oil in empty skillet over medium-high heat until just smoking.
4. Pat pork dry with paper towels and season with salt and pepper.
5. Cook tenderloins until browned on all sides, 5 to 8 minutes.
6. Reduce heat to medium, add honey and 1/2 cup vinegar, and cook, turning tenderloins to coat, until mixture is syrupy and instant-read thermometer inserted in center of tenderloin registers 145 degrees, about 10 minutes.
7. Transfer pork to cutting board, tent with foil, and let rest 5 minutes.
8. Set skillet with honey mixture aside.
9. Combine cucumber, jalapeno, scallions, remaining 2 tablesppons oil, remaining 2 tablespoons vinegar, and 2 teaspoons sesame seeds in bowl.
10. Adjust seasoning with salt and pepper.
11. Cut pork into 1/2-inch thick slices, transfer to platter, drizzle with reserved honey mixture and sprinkle with remaining sesame seeds.
12. Serve with scallion salad.

sesame seeds, vegetable oil, pork tenderloin, salt, honey, cider vinegar, cider vinegar, cucumber, jalapeno chile, scallions

Taken from www.food.com/recipe/honey-sesame-pork-tenderloin-with-spicy-scallion-salad-380528 (may not work)