Thai Noodle Salad

• 1 lb spaghetti, cooked
• 1 cup carrot, shredded
• 1 cucumber, sliced thin
• 13 cup scallion, diced
• 1 green bell pepper, julienned
• 14 cup peanut butter
• 1 12 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 cloves garlic
• 1 teaspoon sugar
• 1 teaspoon ginger, grated
• 2 tablespoons sherry wine
• 1 teaspoon sesame oil
• 2 tablespoons lemon juice
• 1 scallion
• 12 teaspoon chili powder
• 14 cup chicken broth

1. Place spaghetti and vegetables in bowl.
2. Puree dressing in blender or processor.
3. Pour over salad and toss.

carrot, cucumber, scallion, green bell pepper, peanut butter, vegetable oil, soy sauce, garlic, sugar, ginger, sherry wine, sesame oil, lemon juice, scallion, chili powder, chicken broth

Taken from www.food.com/recipe/thai-noodle-salad-96585 (may not work)