Apricot Almond Chewies Recipe
- 4 c. Dry apricots About 1 lb minced fine
- 2 c. Slivered almonds toast
- 4 c. Flaked coconut -or possibly- Macaroon crumbs
- 1 can Sweetened condensed lowfat milk Almonds (opt)
- In large bowl, combine all ingredients except whole almonds.
- Refrigerate2 hrs.
- Shape into 1" balls.
- Top each with whole almond if you like.
- Store tightly covered in refrigerator.
crumbs, condensed lowfat milk
Taken from cookeatshare.com/recipes/apricot-almond-chewies-68541 (may not work)