My sister, Ruth Kamps Texas Soup

• 2 lbs ground beef
• 1 onion, chopped
• 1 (1 ounce) package ranch dressing mix
• 2 (1 1/4 ounce) packages taco seasoning mix
• 1 (16 ounce) can black beans, undrained
• 1 (16 ounce) can pinto beans or 1 (16 ounce) can black-eyed peas, undrained
• 1 (16 ounce) can tomatoes, chopped
• 2 cups water
• 1 (16 ounce) can kidney beans, undrained
• 1 (16 ounce) can diced tomatoes with mild green chilies
• 2 (16 ounce) cans corn

1. Cook meat and onions.
2. Add dressing and taco mix.
3. Add rest.
4. Simmer two hours.
5. Add water if too thick.
6. Serve with sour cream, shredded cheese, taco chips.

ground beef, onion, taco seasoning mix, black beans, pinto beans, tomatoes, water, kidney beans, tomatoes, corn

Taken from www.food.com/recipe/my-sister-ruth-kamps-texas-soup-8711 (may not work)